Annona reticulata

(1/3) Annona reticulata By Akshay.paramatmuni1987 [CC BY-SA 3.0] (Photo Credits)

Ready to pick Mexican suncoya annona reticulata fruit

(2/3) Ready to pick Mexican suncoya annona reticulata fruit

Just picked and split apart Mexican Custard Apple showing white tasty sugary flesh ready to eat

(3/3) Just picked and split apart Mexican Custard Apple showing white tasty sugary flesh ready to eat

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Mexican Custard Apple

Annona reticulata
Although somewhat less esteemed than the cherimoya and atemoya, the custard apple is well-liked in many parts of the world. In poor varieties the flesh is usually a bit less flavorful than its well-known relatives, but thankfully better varieties are spre... Read More
Other Names: Bullocks Heart Custard Apple

$27.00

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We previously had the most to buy in Jan. They are unlikely to be available in Oct and Nov. Remember to click above to get notified when it is available once more.

Specifications of Mexican Custard Apple

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 10m+

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, November, December

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Lakoocha or Monkey Jack

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Also known as monkey jack or lakuchi in India; tampang and other similar native names in Malaya; as lokhat in Thailand. The deciduous tree is 6-9 m tall, the large, leathery leaves, downy on the underside. Male and female flowers are borne on the same tree, the former orange-yellow, the latter reddish. The fruits are nearly round or irregular, 2 to 5 in (5-12.5 cm) wide, velvety, dull-yellow tinged with pink, with sweet sour pulp which is occasionally eaten raw but mostly made into curries or chutney. The male flower spike, acid and astringent, is pickled. Lakoocha seed is held in arils just like their cousins, the jakfruit. The flavour is citrusy and apple like
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