(1/3) Annona reticulata By Akshay.paramatmuni1987 [CC BY-SA 3.0] (Photo Credits)

(2/3) Ready to pick Mexican suncoya annona reticulata fruit

(3/3) Just picked and split apart Mexican Custard Apple showing white tasty sugary flesh ready to eat

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Mexican Custard Apple

Annona reticulata

Although somewhat less esteemed than the cherimoya and atemoya, the custard apple is well-liked in many parts of the world. In poor varieties the flesh is usually a bit less flavorful than its well-known relatives, but thankfully better varieties are spre... Read More

Other Names: Bullocks Heart Custard Apple

$27.00

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Price	$27.00
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Availability	Sold Out
Image
Specials
Pot Vol.	1L
Height	30-40cm
Propagation Method	Seedling
sku	1088

event_busy When will it be in Stock?

We previously had the most to buy in Jan. They are unlikely to be available in Aug and Sep. Remember to click above to get notified when it is available once more.

Specifications of Mexican Custard Apple

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, November, December

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Size Fruit 10 - 15cm

Pollination Self Fertile

Leaves Semi Deciduous

Size Plant Width 5-10m

Eat Fresh

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Canistel - Lyndall

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This selection is from northern NSW, very sweet moist texture with superior flavour. The yellow flesh of the Canistel has a sweet earthy flavour and a similar texture to the yoke of a boiled egg.Sourced from Picone Exotic Orchards

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Book Jaboticaba Revealed by Cyrus Roussilhes

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Yanang

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A vinous plant found throughout Thailand and Vietnam where it used to make teas and refreshing iced drinks (Nam Yanang) soup bases (Kaeng No Mai, Samlar Machu) and a type of Jelly called Suong Sam. Essence is extracted simply by rubbing the leaves together in water until this turns deep green. Superior flavor and processing time than Mesona Chinensis, which is a plant in the mint family used to make Grass Jelly. Delicate when young, the plant should be encourage up supported wires in part shade to some full sun. The plant is dioecious, meaning either male or female, but its not necessary to have more than one as the primary part for harvest is the leaf.

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Lakoocha or Monkey Jack

$28.90 ($28.90-$39.00 choose a size)

Also known as monkey jack or lakuchi in India; tampang and other similar native names in Malaya; as lokhat in Thailand. The deciduous tree is 6-9 m tall, the large, leathery leaves, downy on the underside. Male and female flowers are borne on the same tree, the former orange-yellow, the latter reddish. The fruits are nearly round or irregular, 2 to 5 in (5-12.5 cm) wide, velvety, dull-yellow tinged with pink, with sweet sour pulp which is occasionally eaten raw but mostly made into curries or chutney. The male flower spike, acid and astringent, is pickled. Lakoocha seed is held in arils just like their cousins, the jakfruit. The flavour is citrusy and apple like

Price	$28.90	$39.00
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Availability	In Stock(3)	Sold Out
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Height	30-40cm	60-70cm
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Pitanguinha

$19.00 ($19.00-$24.00 choose a size)

Sweet tasty red Berry, self fertile, Hardy, frost tolerant and ornamental. Excellent edible hedging plant. Drought tolerant. Slow growing and rare.

Price	$19.00	$24.00
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Availability	In Stock(13)	In Stock(8)
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Specials	Aramex Free Freight (This size only)
Pot Vol.	0.33L	0.75L
Height	10-20cm	10-20cm
Propagation Method	Seedling	Seedling
sku	4973	4458

Aramex Free Freight

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