Persimmon Hachiya

(1/2) Persimmon Hachiya By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

Leaf of the Persimmon - Hachiya (A)

(2/2) Leaf of the Persimmon - Hachiya (A)

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Persimmon - Hachiya (A)

Diospyros kaki
Fruit Trees > Subtropical Fruit Trees > Persimmon > Persimmon - Hachiya (A)
The large conical fruits are deep orange and very sweet when fully ripe. Very similar to the Nightingale persimmon.... Read More

$79.00

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event_busy When will it be in Stock?

We previously had the most to buy in Jan and Apr. With limited quantities for sale in other months. They are unlikely to be available in Mar and May. Special Note: This plant is in the top 25% of plants customers are wanting to know about. It is very unlikely that you will be able to purchase this plant unless you click above to be notified when it is in stock again. Please expect a delay on this item as we notify those who have waited the longest .

Specifications of Persimmon - Hachiya (A)

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes, Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Perfect Drainage (Sand/Volcanic), Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June

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Persimmon - Hachiya (A) Reviews & Tips

Star Rating

salvatore licari
★★★ 5y ago

LUTWYCHE, QLD, Australia

Persimmon - Hachiya (A)

A tree doesnt need that much looking after , the problem is Bats and possums take most of the fruits even not ripe,

R O L F
19y ago

Bankstown, N S W, Australia

Persimmon - Hachiya (A)

Hachiya : No.1 of the above persimmons.Hachiya are incredibly tasty and sweet when very ripe and jelly soft and almost falling apart and cracking up.

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