Japanese Taro

(1/4) Japanese Taro By Yongxinge [GNU 1.2, _version_1.2), CC BY-SA 3.0] (Photo Credits)

Taro Japanese For Sale (Size: Medium)  (Rhizome)

(2/4) Taro Japanese For Sale (Size: Medium) (Rhizome)

Leaf of the Taro Japanese

(3/4) Leaf of the Taro Japanese

Taro Japanese For Sale

(4/4) Taro Japanese For Sale

fullscreen1

Taro Japanese

Colocasia esculenta
A staple crop throughout Asia and the Pacific. The delicious small tuber can substitute potato in almost any dish. Its heart-shaped leaves make for an attractive plant that grows well in shade and sun. Prefers moist soil.Taro should never be eaten raw, du... Read More

$14.90 ($14.90-$18.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Oct and Nov. With limited quantities for sale in other months. They are unlikely to be available in Jun. Remember to click above to get notified when it is available once more.

Specifications of Taro Japanese

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Water Requirements Frequent Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Poor Drainage (Clay)

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

Create a Filter to find similar plants

Perennial Vegetables
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

  Special  

Sudachi - Grafted

$39.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Special Offer: Buy 1+ @$39.00ea usually:$48.95ea

Lime - Tahitian

$37.00 ($37.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Dwarf Persimmon - Ichikikijiro (NA)

$79.00 ($79.00-$79.00 choose a size)

Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.

Mandarin - Okitsu wase (Satsuma)

$39.00

Seedless, good flavour, sweet with a low acid flesh. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace and can be eaten when the skin is still green. Which can beat the birds and possums
  Special  

Black Sapote

$12.90 ($12.90-$29.00 choose a size)

Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. They are best eaten when the fruit is very soft and the skin turns a dark colour Seedling selections are worth growing in cooler marginal areas. Cross Pollination is beneficial.
Special Offer: Buy 2+ @$12.90ea usually:$19.75ea

Mandarin - Ellendale

$39.00

A medium to large fruit with medium rind. Relatively easy to peel when mature. Bright orange, very juicy flesh with a rich flavour. Moderately seedy. Late mid season.

Taro Japanese Reviews & Tips

Star Rating

Cal
★★★★★ 2months ago

GILBERTON, VIC

Taro Japanese

I hoping to eat some eventually; I planted it some time ago but haven't attended to it as it's in an area of the garden with self-seeding daikon coming up. Once the diakon are more obvious and can be walked around (or harvested), I will inspect the taro.

(1/1)

fullscreen
Fruitylicious1
★★★★ 6y ago

TAMWORTH, NSW, Australia

I love taro. I used to plant it in our backyard when i was a kid. We usually used it for snacks as a substitute for bread or junk foods.  Growing beautifully near the entrance of the house. I might harvest it at the start of winter and leave some to o...

kimplants
★★★ 14y ago

IMBIL, QLD, Australia

great tubas

  • Postage Free Truck
  • Plant List
  • Calculate Freight