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Pummelo - Watsons Choice

Citrus maxima
Fruit Trees > Citrus Trees > Pummelo > Pummelo - Watsons Choice
Developed in Australia, this is a small, sweet pummelo fruit with moderate amounts of juice. Flesh is light coloured with a pinky blush. Smooth skinned, with the typical thick rind of the pummelo. Will be seedless when grown on its own, and flowers and fr... Read More
Other Names: K15

$39.00

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event_busy When will it be in Stock?

We previously had the most to buy in Dec and Jan. They are unlikely to be available in Jul and Aug. Remember to click above to get notified when it is available once more.

Specifications of Pummelo - Watsons Choice

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June, July

Fertiliser All Purpose, Compost, Dolomite/Lime

Plant Width 2-4m

Growth Rate Medium

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Wax Jambu - White

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Pandanus - Edible

$37.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months, but maintain humidity

Sweet Leaf Bush

$18.90 ($18.75-$18.90 choose a size)

Sweet Leaf Bush has been a popular leafy green perennial vegetable in Malaysia (especially Borneo) for many years.The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.The leaves and the top 15cm of stem tips of the Sauropus plant have a pleasant taste, similar to fresh garden peas, with a slightly nutty flavour. It is one of the most popular leaf vegetables in Southeast Asia and is notable for high yields and palatability.[6] The shoot tips have been sold as tropical asparagus. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg or dried anchovies.WARNING: Do not use raw in green smoothies. People using the leaves in this way can ingest large amounts and have subsequently developed significant health issues affecting the lungs. Small amounts used raw in salads is generally fine to ingest. Used in cooking, it is very safe.
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Australian Rare Fruit Review Magazine 2023

$18.75

The 2023 Rare Fruit magazine showcases Bilimbi, the bush block to orchard dream, and a range of delicious recipes using tropical and indigenous foods. You will find an in-depth article on Lychees by industry pioneers, and a fact finding trip to Taiwan describing rare fruits like Gac, Jelly Fig and Shikuwasa. Rare Fruit Australia Inc. publishes these informative journals yearly and its members passion and knowledge shine through on every page.

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