westringia fruticosa

(1/5) westringia fruticosa By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

Native Rosemary in the Nursery

(2/5) Native Rosemary in the Nursery

Westringia fruticosa - Native Rosemary For Sale

(3/5) Westringia fruticosa - Native Rosemary For Sale

Leaf of the Native Rosemary Westringia fruticosa

(4/5) Leaf of the Native Rosemary Westringia fruticosa

Westringia fruticosa - Native Rosemary For Sale

(5/5) Westringia fruticosa - Native Rosemary For Sale

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Westringia fruticosa - Native Rosemary

Westringia fruticosa
Trees and Plants > Hedge Plants > Westringia fruticosa - Native Rosemary
It is an easily grown shrub of simple and neat appearance which grows wild near the coast of NSW. White flowers dot the shapely plants. Growth is naturally stiff. It maintains a good condition for years.

$9.90 ($4.90-$14.90 choose a size)

Buy 4+ @$9.90ea usually:$14.90ea

Specifications of Westringia fruticosa - Native Rosemary

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September, October

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Macadamia - Gouros

$39.00 ($19.75-$39.00 choose a size)

Heavy cropping selection made by Bill Gouros at Bora Ridge. This selection has smooth leaves, is a vigorous tree that produces large, high quality nuts. Copes well during dry conditions, it has beautiful, glossy foliage. The tree has open foliage and the nuts form towards the centre of the tree which protects them from hot sun. Early to mid season.Developed at Roxanne Plantations

Orange - Tarocco Blood Orange

$39.00 ($39.00-$44.00 choose a size)

Medium-large to large blood orange variety of the Ippolito strain of Tarocco, with few to no seeds. Has the highest Vitamin C content than any other orange. One of the major blood orange varieties of the world. The distinctive colour is a natural mutation and is due to the presence of anthocyanin, the same plant compound that is responsible for the colour of pomegranates and is particularly high in the Ippolito strain. The distinctive colour requires chilly winter nights to develop properly, coupled with sunny days

Singleton Mint Bush

$19.90

An attractive native shrub with highly aromatic minty leaves. Flowers are deep mauve with a darker throat, appearing in Spring. Found in open woodlands on shallow and sandy soils as a small shrub to 1-4m. Regularly pruning will keep it bushy. The leaves can be used in small amounts, with care, as a tea or as a mint substitute The plant has a restricted range and is classified as Vulnerable in NSW.

Mandarin - Emperor

$39.00 ($39.00-$39.00 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.
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Macadamia Bush Nut

$3.75 ($3.75-$24.75 choose a size)

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
Buy 4+ @$3.75ea usually:$4.90ea

Lemon Myrtle

$24.00 ($18.75-$34.00 choose a size)

The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.

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