Melia azedarach flower compliments

(1/5) Melia azedarach flower compliments By Jesús Cabrera [CC BY 2.0] (Photo Credits)

White cedar being grown as a shade tree in a park due to it's ornamental lush growth

(2/5) White cedar being grown as a shade tree in a park due to it's ornamental lush growth

Leaf of the White Cedar

(3/5) Leaf of the White Cedar

White Cedar For Sale

(4/5) White Cedar For Sale

White Cedar For Sale

(5/5) White Cedar For Sale

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White Cedar

Melia azedarach
Hardy deciduous native tree, suitable as a quick growing shade tree. The fragrant lilac flowers and yellow fruits of the White Cedar make it an appealing ornamental tree. It is poisonous to humans and dogs, but birds and possums are fond of the fruit. Sem... Read More

$14.90 ($4.90-$14.90 choose a size)

Specifications of White Cedar

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Plum - Satsuma

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Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.

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Indian Almond Tree

$29.00 ($29.00-$39.00 choose a size)

Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.
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$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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