Melia azedarach flower compliments

(1/5) Melia azedarach flower compliments By Jesús Cabrera [CC BY 2.0] (Photo Credits)

White cedar being grown as a shade tree in a park due to it's ornamental lush growth

(2/5) White cedar being grown as a shade tree in a park due to it's ornamental lush growth

Leaf of the White Cedar

(3/5) Leaf of the White Cedar

White Cedar For Sale

(4/5) White Cedar For Sale

White Cedar For Sale

(5/5) White Cedar For Sale

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White Cedar

Melia azedarach
Hardy deciduous native tree, suitable as a quick growing shade tree. The fragrant lilac flowers and yellow fruits of the White Cedar make it an appealing ornamental tree. It is poisonous to humans and dogs, but birds and possums are fond of the fruit. Sem... Read More

$14.90 ($4.90-$14.90 choose a size)

Specifications of White Cedar

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Plum - Satsuma

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Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.

Plum - Mariposa

$39.00 ($39.00-$44.00 choose a size)

A Japanese blood plum with dark red flesh and large fruit if thinned. The flavour is excellent, the skin glossy red and it has a egg shaped fruit. Will crop over a wide range of climates. Pollinator Satsuma

Pomegranate - Wonderful

$39.00 ($19.75-$99.00 choose a size)

A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.
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Indian Almond Tree

$29.00 ($29.00-$39.00 choose a size)

Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.
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Lilly Pilly - Riberry

$18.75 ($3.75-$19.90 choose a size)

The small leaved lilly pilly produces masses of red pear shaped fruit. Its handsome purple-red growth makes this lilly pilly one of the favourites as an Edible Hedge. The fruit exhibits a juicy but slightly acidic finish. Which is reminiscent of cinnamon and cloves. It is a very popular ingredient in wild-food dishes.
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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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