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Preparing to Pickle!

    5 responses

Linton starts with ...
Hello, I'm preparing to pickle some fruit from the snowdrop tree and would like to know a simple procedure for doing it because I've never pickled anything before. The fruits taste a bit like green beans if eaten raw but they are usually eaten pickled, so I expect they should become even more appealing if prepared that way.
Thanks for your suggestions.
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Linton
NOBLE PARK,3174,VIC
22nd February 2021 2:01pm
#UserID: 2286
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Julie says...
I have never tried pickling, but I do ferment quite a few veggies. Why not try fermenting them? It's really easy and there are a lot of articles giving instructions online.

They would taste better than being pickled in vinegar, and contain healthy probiotics. Dill is often added to beans.
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Julie
ROLEYSTONE,6111,WA
25th February 2021 11:18am
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Linton says...
Thanks for the suggestion which is greatly appreciated. I will look into this method and research it further. Cheers!
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Linton
NOBLE PARK,3174,VIC
26th February 2021 7:56pm
#UserID: 2286
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Julie says...
I can make other helpful suggestions if I have your email address. You can post it safely online if you use the format: eg linton at (server) dot com dot au.
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Julie
ROLEYSTONE,6111,WA
1st March 2021 10:34pm
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Julie says...
Wish we had an edit button! Good luck with your fermenting, and thank you for responding. I sometimes feel like giving up when answers are not thanked or responded to. When someone goes to the trouble to answer a question, it's good manners to reply.
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Julie
ROLEYSTONE,6111,WA
1st March 2021 10:43pm
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Markmelb says...
Yes Julie the edit button has disappeared abd the Like an answer button links to somewhere else entirely - i used to like good questions or answers - its not user friendly anymore unfortunately. No wonder stalwarts have gone to FB.
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Markmelb
MOUNT WAVERLEY 3149 VIC Australia
2nd March 2021 1:17pm
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