Cherimoya

Category

Cherimoya white

Its possible that no known fruit compares to the delicious taste of the cherimoya. The white flesh is luscious, soft and sweet and is described by many as having the flavour of Mango, pawpaw, bananas and coconut. They're absolutely delicious when devoured icy-cold from the freezer and eaten like ice-cream. A large evergreen tree with flowers and a scent just like the fruit tastes. Very closely related and similar in appearance to the custard apple. Cropping as far south as Melbourne.

Cherimoya - Sofia

$59.00

A prolific fruiting selection with white flesh that is sweet and rich with a smooth, custardy vanilla flavour.Has performed exceedingly well in Adelaide SA.Originating in Quito, Ecuador.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cherimoya - Fina de Jete

$49.00

This cherimoya is an excellent fruit with juicy, sweet flesh. When mature, black speckles may appear under skin. Matures mid-season. Spain's main commercial variety.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cherimoya - Seedling

$31.95 ($23.90-$31.95 choose a size)

Similar to a custard apple, but more juicy with a hint of pineapple and more cold tolerant. Cherimoya fruits are regarded as one of the most delicious fruits known to mankind.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cherimoya - White

$49.00

Cherimoya is a very heavy cropper of large fruit with juicy flesh that can be a little gritty just below the skin. The unique flavours suggests a hint of mango-papaya. A pleasure to eat due to its low seed count. A commercial favourite in California. Because of it's flavour many people have nicknamed it the "Queen of Fruits" because it's flavour is so much better than other custard apples.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cherimoya Rosa

$34.00

A probable Reticulata hybrid, Rosa produces exceptionally creamy, gigantic fruits which bear the fine flesh qualities of Cherimoya whilst also being larger than not only those of all other varieties in its class, but also that of sugar apples, including African Pride. Fruits are ovoid, heart shaped and have slightly reticulated skins. Thought to be of Spanish Origin.

Cherimoya - White

$49.00

Cherimoya is a very heavy cropper of large fruit with juicy flesh that can be a little gritty just below the skin. The unique flavours suggests a hint of mango-papaya. A pleasure to eat due to its low seed count. A commercial favourite in California. Because of it's flavour many people have nicknamed it the "Queen of Fruits" because it's flavour is so much better than other custard apples.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cherimoya - Fina de Jete

$49.00

This cherimoya is an excellent fruit with juicy, sweet flesh. When mature, black speckles may appear under skin. Matures mid-season. Spain's main commercial variety.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cherimoya - Seedling

$31.95 ($23.90-$31.95 choose a size)

Similar to a custard apple, but more juicy with a hint of pineapple and more cold tolerant. Cherimoya fruits are regarded as one of the most delicious fruits known to mankind.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cherimoya - Sofia

$59.00

A prolific fruiting selection with white flesh that is sweet and rich with a smooth, custardy vanilla flavour.Has performed exceedingly well in Adelaide SA.Originating in Quito, Ecuador.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cherimoya Rosa

$34.00

A probable Reticulata hybrid, Rosa produces exceptionally creamy, gigantic fruits which bear the fine flesh qualities of Cherimoya whilst also being larger than not only those of all other varieties in its class, but also that of sugar apples, including African Pride. Fruits are ovoid, heart shaped and have slightly reticulated skins. Thought to be of Spanish Origin.

Cherimoya Reviews & Tips

Star Rating

Eamonn O'loghlin
11y ago

Brisbane, QLD

Cherimoya

Cherimoyas are my favourite fruit, its a wonder that something that comes forth from soil and water can be so brilliant!

Peter
12y ago

Adelaide, SA, Australia

Cherimoya

Chris. you should ask your question at the top of this page on the forums tab.

Chris
12y ago

Sydney, NSW, Australia

Cherimoya

What is the difference between a custard apple and a cherimoya?

Reville
12y ago

Tabulam , NSW, Australia

Cherimoya

While they like the cooler conditions. they wont tolerate the inland frosts well. mine were killed by -3C or lower, ive tried each year. Maybe older ones are a little tougher if you can protect them. Ill be trying with Annona montana instead this time

Ron Briggs
14y ago

Grafton, N. S.W, Australia

Cherimoya

This is my first year that my tree is producing fruit after I learnt how to pollinate the flowers it was realy quite easy now I hand pollinate most of my fruit trees I have fruit about the size of an orange and getting bigger

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