(1/4) Westringia fruticosa By Dlanglois [GFDL] (Photo Credits)
(2/4) Westringia - Smokey For Sale
(3/4) Westringia - Smokey For Sale
(4/4) Leaf of the Westringia - Smokey
Westringia - Smokey
Westringia fruticosaA small shrub with soft grey-green and white variegated foliage with small white flowers, which are attractive to butterflies and native bees. Attractive as a specimen or flowering container plant. Ideal for formal hedging and for mid level screening. Gr... Read More
$12.75 ($12.75-$18.75 choose a size)
Buy 4+ @$12.75ea usually:$18.75ea Aramex Free Freight
Specifications of Westringia - Smokey
Grown From CuttingLearn About Propagation Methods
Suitability in Pots Yes
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Lychee - Salathiel
$59.00 ($59.00-$79.00 choose a size)
Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season
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Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
Dwarf Jaboticaba - Costada
$29.00 ($29.00-$59.00 choose a size)
A beautiful, ornamental tree that produces tasty, sweet fruit. Extremely rare. Is known to fruit in two years in the tropics and perfect for pots. Growing in temperate areas is experimental.
Cassava
$19.75 ($5.90-$19.75 choose a size)
The tuberous root is white and has a satisfying but bland taste. Harvest can start from earlier than 12 months. Tubers are best dug when small and used within a couple of days or stored in the ground on the plant.Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish. Cassava is an important daily source of starch for 300-600 million of the poorest people around the world. It is among the most productive uses of subsistence land, producing 40% more starch than rice, and 25% more than maize. Note that all cassava is poisonous!! In some bitter varieties, all parts of the plant are laced with a highly toxic poison (hydrocyanic or prussic acid). Sweet varieties have lower or marginal concentrations of the toxin. But the more toxic varieties produce bigger tubers! Plants from the tropics have evolved toxins as a defence against predators more so than those from temperate climates which is why they require cooking in order to eat them. Thorough cooking dispels or denatures the harmful toxins, and makes the remaining portion safe to eat. Powdered cassava is treated like a flour and made into cakes, unleavened bread, pasta, crackers. Sliced cassava is also made into crisps. Flat bread made from cassava meal can keep for a year without spoiling. Dried chips or pellets are used as animal feed. Young tender leaves are rich in Vitamin B and protein, but also has more of the toxins. They are eaten as a vegetable. Like the tubers, they have to be boiled for minimum 15-20 mins in an open topped vessel to remove their toxins.Best grown without the use of fertilisers as too much vegetative growth is promoted at the expense of tubers
Midyim Berry
$19.75 ($4.90-$19.75 choose a size)
A low spreading shrub with dainty foliage developing a reddish shade in colder climates. The white tea tree like flowers are followed by sweet edible mauve-white speckled berries. A very decorative ground cover.
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Davidson Plum NSW
$19.75 ($4.90-$24.75 choose a size)
An outstanding small tree that prefers warm conditions and some shade. The sour purple fruits have bright red flesh that makes excellent jam. Davidsonia jerseyana is the southern form, it fruits in the summer months and is generally a smaller plant than the northern Davidsonia pruriens. The fruit form on the trunk of the tree and it is striking in full fruit.
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