Tony6 Forum Contributions
Persimmon type - The chemical that makes your mouth taste dry & numb is called Tannin (in soluble form). It is present in the astringent varieties. Fuyu is actually non-astringent so you can eat it when firm & ripen. Astringent varieties can also be pre-treated with ethan..
5930 days 19hrs
Persimmon type - The chemical that makes your mouth taste dry & numb is called Tannin (in soluble form). It is present in the astringent varieties. Fuyu is actually non-astringent so you can eat it when firm & ripen. Astringent varieties can also be pre-treated with ethan..
5930 days 19hrs