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Rhubarb
The perennial rhubarb is often referred to as the 'pie plant' due to its use in pies but it also lends itself to a wide range of muffins, biscuits, cakes, as well as fancier desserts. Versatile in savory dishes, rhubarb provides a piquant base for marinades and condiments to pair with roasted meats and poultry. It is a highly productive fruit that can be harvested within 6 months.
A delicious red stemed variety that is excellent for pies, tarts and jams. The perennial rhubarb is often referred to as the pie plant due to its use in pies. It is a highly productive plant that can be harvested within 6 months. Requires rich well drained soil.
Comments (1)NEW | Mega Tube | $12.90 AU | In Production | 
The perennial rhubarb is often referred to as the ‘pie plant’ due to its use in pies. It is a highly productive plant that can be harvested within 6 months. Requires rich well drained soil.
Comments (5)NEW | Bare Root | $9.90 AU | 
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A strong growing variety with thick red stalks produced in profusion through much of the year. Delicious in pies and crumbles. A good variety for colder climates.
Comments (3)NEW | 140mm pot | $12.90 AU | In Production |
| Height | Frost tol. | Pollination req'd | Evergreen/Deciduous | Harvest period |
| 1 | High | No | Deciduous | December - February |
We welcome your Tips on Rhubarb. Share Your Tip.
Can't kill it! My globe artichokes appeared to suffocate it, then when they thinned out I discovered plump, juicy stalks. Tend to be green, but lovely dipped in a little sugar! | Jon Albiez - Toowoomba, QLD 11-Nov-2010
Updated: 30th of June, 2008 at 12:50pm © Disclaimer/Privacy/Copyright