This stunning rainforest tree is both highly ornamental and a very desirable for its bushfood characteristics. It is quite rare in the wild, native to a few areas of N-E NSW however its popularity within the bushfood and horticultural industries promises its security within our flora environment.
The tree can reach up to 45m in a rainforest environment but most often reaches 8-10 m as a small to medium tree in open garden situations and is usually harvested as a hedge to 2-3 m in bushfood plantations. The plant has a dense cover of fine lush green foliage throughout the year with white scented flowers in the spring.
The tree prefers regular watering and fertiliser to looks its best as a foliage feature plant. It will enjoy both full sun and part shade positions and makes an excellent tub specimen particularly when regularly pruned to encourage fresh tip growth.
Its name comes from the strong aniseed scented and flavoured leaves. The leaves are often used for flavouring desserts, sweet sauces and preserves. It also is popular as a scented savory sauce or marinade for meats and sets a deep fragrent flavour to salad dressings.
| Height | Frost tol. | Pollination req'd | Evergreen/Deciduous | Harvest period |
| 10 | Medium | Evergreen | All year round |
We welcome your Tips on Aniseed Myrtle. Share Your Tip.
Easy to grow. Mine is in a large pot as I use it's young leaves chopped in salads and as a flavouring in sauces for fish dishes. Excellent companion for lemon myrtle. | David White - Newcastle, NSW 28-May-2006
Photograph thanks to Hugh Nicholson see http://www.rainforestpublishing.com.au
Updated: 7th of May, 2009 at 3:18pm © Disclaimer/Privacy/Copyright