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KWAI MUK Artocarpus hypargyreus

Kwai MukThe Kwai Muk is native to China. It is a slow-growing, slender tree that can be grown as an ornamental specimen plant due to its erect growing habit and attractive long slender leaves.

The round fruits have a velvety, brownish, thin, tender skin.The fruit is best when harvested from the tree completely ripe. When mature the pulp is orange-red to red, soft, acid to subacid and of an excellent flavour. The fruit can be seedless or may contain 1 to 7 small pale seeds. The pulp is delicious eaten raw or can be preserved or sundried. Self pollinating, Ripening from February to April.

The trees are not as cold tolerant as initially thought and are injured by brief drops in temperature to -2°C. Mature trees have endured -3°C which is similar to a mango or jakfruit.

Kwai muk - cut

Kwai Muk - Richmond

This selection has been grown and fruited in Northern NSW, producing orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the Jakfruit
PriceAvail.PropPotBuy Options 
$34.00 0 Cutting 165mm Email Me When Available
Kwai Muk - Uncut

Kwai Muk

Kwai Muk produces a 5cm wide orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the Jakfruit.
PriceAvail.PropPotBuy Options 
$17.90 0 Seedling 165mm Email Me When Available In Production
Grown From Climate Height Frost tol. Pollination req'd Evergreen/Deciduous Harvest period
6-12 Medium Evergreen Autumn
 

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Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Kwai Muk Share Your Advice or ask questions on our Forum

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