Musk mallow  deep red, scented flowers and leaves.

(1/4) Musk mallow deep red, scented flowers and leaves.

Musk Mallow

(2/4) Musk Mallow

Leaf of the Musk Mallow

(3/4) Leaf of the Musk Mallow

Musk Mallow For Sale

(4/4) Musk Mallow For Sale

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Musk Mallow

Abelmoschus moschatus tuberosus
Stunning red flowers last for only one day but are produced prolifically. Seeds are musk scented. Leaves, shoots and tuberous roots can be eaten raw or cooked. A small shrub that grows to about 2m. It is fast growing. Musk Mallow is not long lived, usuall... Read More
Other Names: Native Rosella

$18.75 ($4.90-$18.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Jun. With limited quantities for sale in other months. They are unlikely to be available in Dec and Jul. Remember to click above to get notified when it is available once more.

Specifications of Musk Mallow

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Quarantine Restrictions to these Areas WA

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage, Poor Drainage (Clay)

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, November, December

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Mandarin - Emperor

$39.00 ($39.00-$39.00 choose a size)

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Musk Mallow Reviews & Tips

Star Rating

Pademelon1
★★★★ 9y ago

PADDINGTON, NSW

Fabulous small bush with a plethora of lovely red flowers closely resembling hibiscus flowers followed by masses of furry, puffy seedpods which can build up and become unsightly once they turn brown, grows vigorously in summer, but is deciduous? during...

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