Erindale Centre Fruit Trees (Popular)
Erindale Centre Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Walnut - English
$49.00 ($19.75-$49.00 choose a size)
Also known as the Persian walnut, it is the most widely grown walnut with delicious large nuts falling in Autumn. Prefers cold climate with well drained soil Walnuts are very large, spreading trees and are self pollinating
Hazelnut - Ennis
$44.00 ($34.00-$44.00 choose a size)
Jumbo Nut, high yielding. Preferred variety for all markets. It requires cross pollination with the Halls Giant. The tree is moderately vigorous and has few suckers and is an abundant cropper. The shell is moderately firm and light brown with pronounced darker-colored stripes. Nuts are large and attractive, averaging 4.2 g, and have a kernel percentage of 48%.
Dwarf Lemon - Meyer
$44.00
This popular lemon is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown lemons for the home-garden. Very hardy and prolific. The fruits are deep orange-yellow in colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Finger Lime
$19.90 ($4.90-$19.90 choose a size)
This is a seedling selection from our grafted varieties. They have a thin skin that ranges in colour from green, yellow, red, purple to even a black. The inner cells are cylindrical balls filled with lime juice. Very hardy. The bushy thorny foliage is a perfect protective habitat for small birds to nest in addition to their fruits.
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Yacon - Apple of the Earth
$19.75 ($3.95-$19.75 choose a size)
Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.
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