Angledale Plants - Most Popular

A woody, fast growing leguminous shrub, to 3.6 m, with yellow and red flowers. It is hardy, widely adaptable and tolerant of temperatures as high as 35C. It can be killed by heavy frost. The seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked, they are fibrous and have a strong spicy odour. Animal Fodder; an excellent feed for cattle, pigs and poultry. Green Manure; incorporate the plants as they flower. Mulch production; can be cut many times in a s

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	$3.95	0	Seedling	Pot: 0.25L Height: 10-20cm	In Production

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.

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	$4.90	0	Seedling	Pot: 0.25L Height: 10-20cm	In Production

A small shrub from tropical Africa that grows 2-5m. The bitter leaves are used in soups and stews.

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	$17.90	0	Cutting	Pot: 0.75L Height: 30-40cm	In Production