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Muscadine Grape - Adonis

$19.75 ($14.75-$32.95 choose a size)

Large ripe fruits (20-25mm) are golden bronze in colour, sweet and juicy with a delicious and distinctive fruity flavour. Highly disease resistant and should not require spraying making them ideal for coastal climates and the subtropics. This variety is owned by FAVGRO. The purchaser agrees that propagation of the vines for sale, without authorisation from the breeder is prohibited.

Macadamia Bush Nut

$12.90 ($4.90-$23.90 choose a size)

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.

Kiwiberry Seedling

$14.90 ($14.90-$14.90 choose a size)

A small, green to purple skinned fruit similar to kiwifruit. Often sweeter than the kiwifruit, hardy kiwifruit can be eaten whole and need not be peeled. The skin is smooth and leathery providing a deceiving contrast to the fuzzy, brown exterior of its larger sibling fruits. Plant 3 or more to increase your chances of getting both male and female plants for pollination.

Phalsa

$14.90 ($14.75-$14.90 choose a size)

Shrub native to Asia produces small, orange-yellow flowers followed by fruits, 1cm in diameter produced in in open, branched clusters. The soft, fibrous flesh is greenish-white stained with purplish-red near the skin. The flavour is pleasantly acid, somewhat grape-like. The fruits are eaten fresh as dessert, are made into syrup, and extensively employed in the manufacture of soft drinks. After fruiting prune to keep to an attractive shrub to 2mts high.

Turmeric Orange

$14.90 ($1.45-$14.90 choose a size)

The thick, cylindrical rhizome or underground stem of a tropical plant belongs to the ginger family. Finely grated it adds many health benefits and a brilliant orange colour and earthy flavour to foods such as Indian curries, rice and vegetarian dishes. Fresh Turmeric is lightly aromatic and slightly peppery, the flavour is pungent and bitter. Turmeric is a primary ingredient of Curry Powder. Used heavily in Indian Cuisine such as legumes, beans, and vegetable dishes. That wonderful ballpark mustard also contains turmeric as a colouring. To make yellow rice, use one teaspoon to colour one cup of raw rice. In the garden, the luscious leafy plant produces a spectacular flower that will stop you in your tracks, making a great ornamental feature in a subtropical garden. The foliage will die back in the winter indicating it is ready for harvest.
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