Bar Beach Fruit Trees (Popular)
Bar Beach Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Custard Apple - Golden Emperor
$89.00 ($89.00-$99.00 choose a size)
A self fertile Custard Apple with a dwarfing habit making it ideal for backyards in warmer climates. The fruits have a lower seed count then some varieties. This is a new release custard apple that will produce good crops of tangy sweet fruit for you.
Book The Complete Book of Fruit Growing in Australia by Louis Glowinski
$60.00
This is an authoritative guide which has established itself as a classic work on fruit growing in Australia for the home and small scale fruit grower. An easy to read enjoyable reference book. 382 pages of information on over 200 fruit and nut trees.
Olive - Kalamata
$49.00 ($49.00-$69.00 choose a size)
Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$59.00ea
Nectarine - Sunraycer
$49.00
Yellow-fleshed subtropical nectarine. Semi-clingstone with well shaped large sized fruit. Good skin colour and non-browning flesh. Good flavour and high resistance to bacterial spot.
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