Apple 3 way - Gala, Pink Lady, Red Delicious

$109.00 ($109.00-$109.00 choose a size)

Multigraft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Gala is early to mid-season. Red Delicious is mid-season. Pink Lady - Cripps Pink is late season.
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Pine Nut

$29.00 ($19.75-$99.00 choose a size)

An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.

Custard Apple - Paxton Prolific

$89.00 ($89.00-$99.00 choose a size)

A PBR selection of the popular Pinks Mammoth variety. It has a low seed count and excellent natural fruit set. This means that, unlike some other varieties, there is no need to laboriously hand pollinate each bloom to achieve a good harvest. Unpruned custard apples grow into very large trees. With dedicated, twice yearly pruning it is possible to restrict tree height and spread to 3-4m. This variety is subject to Plant Breeder Rights (PBR).The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Dwarf Macadamia

$39.00 ($14.90-$39.00 choose a size)

A dwarf Macadamia selection, growing to only about half normal size. Precocious bearer of small sized nuts. Ideal for pots or limited space.
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Cacao

$34.00 ($34.00-$69.00 choose a size)

The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.
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