Longan - Kohala (Marcot)

$69.00 ($69.00-$97.00 choose a size)

Large fruit with an aromatic sweet to spicy taste. Early season heavy cropping variety. Closely related to Lychees, Longans are highly valued in South east Asia. They are hardier and quicker growing.

Black Sapote - Mossman

$49.00 ($49.00-$79.00 choose a size)

Mossman bares the largest of the black sapote fruit making it ideal for manufacturing. The fruit has a high pulp content and a medium flavour. Each tree can produce up to 1/2 a tonne. A very large round fruit with few seeds.

Cherimoya - White

$69.00

Cherimoya is a very heavy cropper of large fruit with juicy flesh that can be a little gritty just below the skin. The unique flavours suggests a hint of mango-papaya. A pleasure to eat due to its low seed count. A commercial favourite in California. Because of it's flavour many people have nicknamed it the "Queen of Fruits" because it's flavour is so much better than other custard apples.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Avocado - Bacon (B)

$69.00 ($69.00-$79.00 choose a size)

Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May

Yuzu - Grafted

$69.00 ($69.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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