Macadamia - Gouros

$39.00 ($19.75-$39.00 choose a size)

Heavy cropping selection made by Bill Gouros at Bora Ridge. This selection has smooth leaves, is a vigorous tree that produces large, high quality nuts. Copes well during dry conditions, it has beautiful, glossy foliage. The tree has open foliage and the nuts form towards the centre of the tree which protects them from hot sun. Early to mid season.Developed at Roxanne Plantations

Persimmon - Izu (NA)

$79.00

The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.

Dwarf Plum - Satsuma

$59.00 ($59.00-$64.00 choose a size)

Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.

Dwarf Plum - Santa Rosa

$59.00 ($59.00-$64.00 choose a size)

Medium sized round fruit with dark red skin and yellow to pink flesh. It has a sweet taste with slight bitterness near the stone - clingstone. Grows to a height of 2m and a width of 2m. Matures early to mid January. Partially self fertile, pollinates with Mariposa or satsuma. Used for fresh fruit, stewing preserves and jams. Vigorous upright growth habit. This is a very popular variety for home gardens and has good keeping qualities. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.
  Special  

Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight