Bunyan Fruit Trees (Popular)
Bunyan Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Apple - Cox Orange Pippin
$44.95
Highly regarded due to its excellent flavour and attractive appearance. Medium sized, orange-red in colour deepening to bright red and mottled with carmine over a deep yellow background. The flesh is very aromatic, yellow-white, fine-grained, crisp and very juicy. When ripe apples are shaken, the seeds make a rattling sound as they are only loosely held in the apple flesh. Cox Orange Pippin may be eaten out of hand or brewed in cider.
Lime - Tahitian
$37.00 ($37.00-$69.00 choose a size)
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
Lemon - Meyer
$37.00 ($37.00-$39.00 choose a size)
The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown home-garden varieties. Very hardy and prolific. The fruits are a deep orange-yellow colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin.
Special
Berry - Elderberry
$19.75 ($19.75-$29.00 choose a size)
A small deciduous shrub whose berries are used to make elderberry wine. Elderberry plants are also grown as ornamental plants in the garden and are frost tolerant. Full sun and a well drained humus rich soil will provide the best results. A deciduous suckering shrub growing 3m or more. The berries and flowers are edible, but other parts of the plant are poisonous, containing toxic calcium oxalate crystals.
Special Offer: Buy 2+ @$19.75ea usually:$29.00ea
Bay Tree
$19.75 ($14.90-$79.00 choose a size)
This handsome pyramid shaped tree makes a superb tub specimen, hedging plant or topiary sculpture due to its positive response to pruning. The leaves of the bay are used as a popular culinary seasoning used in all types of cooking.
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