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Camden Park Plants - Most Popular
Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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This bright red cherry-like fruit has varying tastes during different stages in maturity. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection we grow is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The most notable feature of Acerola Cherry is its very high Vitamin C content, once grown commercially just for its Vitamin C. The acerola is well suited to pot culture where it can be
Often called the Wonder Tree, the neem has been used for centuries in Asia as an insecticide and for medicinal purposes. The natural insecticide azadirachatin can be extracted from the seeds of the neem tree. Frost sensitive. Weed warning: in Dry Tropics Neem tree regenerates easily and can be a weed problem. They can also self seed in subtropical regions.
The trumpet-shaped blooms are in season year-round, provided they are given enough light and water, and are a popular component of bridal bouquets. It is a vigorous climber, tough-stemmed, bearing dark green leathery leaves, which grow in pairs at regular intervals along the vine. It grows best in sunny, tropical conditions, or inside. They can grow from 2-;6 meters, and are widely cultivated as garden plants. They can flourish for years, grown indoors on a sunny windowsill. They can be moved outside or into a greenhouse during the summer.
Young leaves and the thick, tender stem tips are cut and boiled as a spinach. It is a tasty vegetable, and is exceptionally high in protein, calcium, iron, and vitamin A. However, raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking is essential prior to consumption to inactivate the toxic components and must be cooked before being eaten. Traditionally leaves are immersed and simmered for 20 minutes and then served with oil or butter. Cooking for 20 minutes or more will render the leaves safe to eat. Chaya leaves can be harvested continuously as l
![Acerola Cherries By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Acerola-Cherry-Florida-Sweet-61.jpeg)
![Madagascar Jasmin Flowers By troy mckaskle [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/a1E2JQ](https://plant.daleysfruit.com.au/trees/s/Madagascar-jasmine-1700.jpeg)
![Chaya tree spinach - Cnidoscolus chayamansa By Frank Vincentz [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)] from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Chaya-Spinach-Tree-4544.jpeg)
![Azadirachta indica (Neem) Leaves and Fruit By Forest and Kim Starr [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] From Flickr https://flic.kr/p/YRS4cR](https://plant.daleysfruit.com.au/trees/s/Neem-Tree-206.jpeg)
