Eatonsville Plants - Most Popular

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree but if some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it smal

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	$39.00	35	Grafted	Pot: 2.5L Height: 40-50cm

An excellent ornamental shrub. The pitomba produces bright orange-yellow fruit with soft, melting, juicy flesh with a highly aromatic slightly acid flavour. They are good eaten fresh or made into jelly and preserves. Taste comparable to an apricot. Very slow growing, hence suitable as a dwarf fruit tree.

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	$19.75	15	Seedling	Pot: 0.75L Height: 10-20cm

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of

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	$19.75	86	Cutting	Pot: 0.75L Height: 40-50cm

The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.

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	$17.90	4	Seedling	Pot: 0.75L Height: 10-20cm