Jugiong Fruit Trees (Popular)
Jugiong Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Truffle - White - host Pinus pinea
$129.00 ($109.00-$129.00 choose a size)
The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pates, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a highly valued ingredient. The host tree is the Pine Nut, or Pinus pinea which produces the delicious nuts, they are inoculated with truffle mycorrhiza. In Europe, truffles thrive in nutrient poor, calcareous (lime) soils and a temperate climate. Therefore to establish a truffiare in Australia you will require an area with a similar climate, including rainfall & winter frosts, sufficient available water for drought proofing, and apply a great deal of lime to replicate the European soil types. They need cold winter temperatures with a few frosts. Hot summer temperatures for initiating truffle formation. Free draining soils, suitable for altering with lime. Sufficient rainfall or irrigation water.
Avocado - Secondo ® (A)
$59.00 ($59.00-$79.00 choose a size)
Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
Plum - Gulf Ruby
$49.00
Juicy, yellow flesh, clingstone, large size if properly thinned, attractive red skin blush, resistant to bacterial spot. Very low chill 275 hrs. Pollinator Gulf Gold
Plum - Yarrahapinni Blood
$49.00 ($39.00-$49.00 choose a size)
Medium sized self pollinating blood plum that requires approximately 450 hours of chill. It is very ornamental with deep red leaves, and has beautiful pink flowers in spring. Bears around late December.
