Kooringal (nsw) Fruit Trees (Popular)
Kooringal (nsw) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Almond - Self Pollinating Papershell
$69.00 ($69.00-$69.00 choose a size)
A new dwarf selection of this excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavour. The kernals are broad, full and oval in shape, they are mid season. The tree has an upright form and is a self pollinating large Papershell. Almonds require a climate with dry Summer/Autumn and cool winters.
Pomegranate - Wonderful
$39.00 ($19.75-$99.00 choose a size)
A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.
Apple 3 way - Gala, Pink Lady, Red Delicious
$109.00 ($109.00-$109.00 choose a size)
Multigraft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Gala is early to mid-season. Red Delicious is mid-season. Pink Lady - Cripps Pink is late season.
Special
Lime - Australian Desert 'Standout' PBR
$89.00
Selection of unique native Lime from inland Australia, with great flavour and zing. "Standout" is a later ripening selection with large fruit and leaves. Desert Limes have outstanding adaptation to heat and cold from its natural habitat. Trees grow to only 2.5m. Plants are thorny to prevent herbivores from browsing but top-most branches out of their reach are thornless and these quality grafted plants are produced from these thornless upper branches. From flowering to fruiting is generally only 3 months, making this a great backyard plant. This plant has Plant Breeder's Rights over it.
Buy 1+ @$89.00ea usually:$99.00ea
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
pin_drop
