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Lake Bathurst Plants - Most Popular
Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
Include: Surrounding Suburbs (recommended) Plants not in stock
An edible Canna similar in appearance to its close relative the ornamental Cannas. Another of the Ancient Inca food crops, it was one of the first plants to have been domesticated in the Andean region. A popular crop in the market place in Peru and Ecuador. The large round red rhizomes can be eaten raw, cooked as you would a potato or used as a flour and thickening agent. Excellent carbohydrate, the starch is easily digested and is a promising food source. The young shoots can also be eaten as a green vegetable. The plant is easy to plant, to grow and to harvest. While the tubers multiply pr
An excellent ornamental shrub that produces a spectacular display of deep rose-pink or mauve flowers. Appearing throughout spring the flowers are followed by small round purple berries that have few seeds. The sweet berries are delicious eaten fresh or in Jams. They are similar in taste to blueberries and raspberries but they have thicker, richer juice. The bush is very frost hardy and will fruit as far south as Melbourne. It is often seen grown as a highly decorative hedge. Interestingly the shrub is also adapted to fire and will re-shoot vigorously if it is burnt. Weed Warning: Ceylon Hill
A large, pear shaped fruit with sweet pulp that doesn't darken after being cut. Excellent quality fruit. Self-fertile but bears heavily if cross pollinated.
A Jerusalem artichoke is a white-fleshed root vegetable that is related to the Sunflower. The plant is upright, tall-growing with bristly woody stems, green pointed leaves, and golden-yellow flowers similar to the sunflower. The edible tubers are elongated, knobby, white, red or purple skinned. Several tubers are clustered at the base of each stem. The tubers can be eaten raw or cooked and the flavour improves if they are left in the ground until frosted. It is not related to the thistle-like globe artichoke, even though they taste rather similar. It is used in a popular creamy soup in Franc