Dwarf Apple - Tropic Sweet

$49.00 ($49.00-$79.00 choose a size)

A low chill, deliciously sweet and crunchy apple. Bears two weeks before Anna. On a semi dwarfing rootstock, ideal for backyard plantings and container specimens.
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Dwarf Persimmon - Fuyu (NA)

$99.00 ($79.00-$99.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.

Fig - Brown Turkey

$39.00 ($19.75-$79.00 choose a size)

A brown skinned medium to large fig with copper-coloured skin and whitish to pink pulp. Very good quality with few seeds. A prolific bearer and popular commercial variety.

Exclusion Net - Fruit Saver Large (2.4 x 2.4 x 2.8m)

$69.00

Backyard fruit tree net to protect your fruiting trees from fruit fly, possums, birds, bats and rodents. No need to use chemical sprays, environmentally and wildlife friendly. Suitable for all fruit trees including stone-fruits, apples, figs, guavas, pears, persimmons and tomatoes. The large fruit saver net is 2.4m square with a 2.8m skirt on all sides. 25m circumference.

Jaboticaba

$69.00 ($4.90-$69.00 choose a size)

The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
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