Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
Popularity: 3
![Cover page of Fruit and Edible Plant Resource By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Australian-Fruit-and-Edible-Plant-Resource-4709.jpeg)
A comprehensive guide to the fruit, nuts, bush foods and other edible plants that we grow. Includes a guide to the care and planting of fruit trees, climatic zone and essential reason for growing your own food. Excellent reference resource that we have been adding to over the last 37 years.
Popularity: 3
![Jaboticaba fruiting on stem By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Jaboticaba-88.jpeg)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
Popularity: 2
![strawberry guava By Yonygg [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Guava-Strawberry-724.jpeg)
This guava, native to Brazil, is a hardy shrub or small tree. It has a smooth trunk and dark green, shiny, egg-shaped aromatic leaves. Strawberry guava flowers are white with numerous stamens and red fruits which are about the size of a golf ball. The flesh is sweet and strawberry flavoured. Frost hardy.
Popularity: 1
![Tamarind Fruit - By changephoto [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]](https://plant.daleysfruit.com.au/trees/s/Tamarind-1059.jpeg)
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up t
