Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
Popularity: 2
![Melaleuca bracteata growing near the Wollomombi River in the Oxley Wild Rivers National Park about 300m upstream from Wollomombi Falls By Geoff Derrin [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Melaleuca-White-cloud-tree-3372.jpeg)
Fine scented foliage and profuse white flowers appearing in spring/summer. Tolerant of most well-drained soils and situations, including water logging and moderate frosts. Excellent riparian tree.
Popularity: 1
![Julie Connells Delicous Small Tamarind Jams By Julie Connell [All Rights Reserved, Used By Permission]](https://plant.daleysfruit.com.au/trees/s/Small-Leaf-Tamarind-5746.jpeg)
This small evergreen tree can be expected to reach 7-8m in an open garden environment providing a beautiful rich green spreading crown. As a mature tree will capture the eye with its interesting fruit from which the bright red-coated seeds emerge in mid summer. The tasty tangy fruit is a refreshing treat eaten raw or it can be used creatively in chutneys and sauces. Also makes a excellent specimen tub plant as a young tree.The first documentation of the Small Leaf Tamarind tree was in 1891. With only approximately 30 trees are left remaining in the wild of Northern NSW this endangered specie
Popularity: 1
![Tahitian Lime By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Lime-Tahitian-773.jpeg)
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
Popularity: 1
![Tamarind Fruit - By changephoto [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]](https://plant.daleysfruit.com.au/trees/s/Tamarind-1059.jpeg)
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up t
