Rocky River Fruit Trees (Popular)
Rocky River Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Guava Hawaiian - Pink Supreme
$39.00 ($39.00-$79.00 choose a size)
A selection of Hawaiian guava. The fruit is large, yellow skinned, with delicious, juicy, pink flesh. Very hardy, prolific cropper. Delicious eaten fresh or juiced. Pruned to keep compact, perfect for growing in pots and containers.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Nectarine - White Satin
$39.00
White, aromatic fleshed nectarine requiring 250 hours chill. Beautiful red skin and excellent quality fruit. Prune after fruiting in summer to encourage fruiting wood for next season. Thin fruit for good fruit size.
Cherimoya - Sofia
$59.00
A prolific fruiting selection with white flesh that is sweet and rich with a smooth, custardy vanilla flavour.Has performed exceedingly well in Adelaide SA.Originating in Quito, Ecuador.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Apricot - Moorpark
$59.00
A well recommended cultivar. One of the most popular home garden apricots because of its rich flavour. Excellent for fresh fruit, jam, drying, stewing and juice. Mid- to late season maturity
Brazilian Cherry - Black Beauty
$59.00 ($59.00-$79.00 choose a size)
This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.
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