Dwarf Mulberry - Black

$29.00 ($19.75-$79.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.

Plum - Iluka Blood

$39.00 ($37.00-$39.00 choose a size)

A red fleshed, local blood plum with very sweet, small round fruit. Self pollinating. 400 hours chill. Bears Nov to Dec.

Macadamia - A4

$29.00 ($19.75-$59.00 choose a size)

A very precocious tree that can produce commercial yields in three years. A medium spreading tree with an open canopy. Mid season fall. Susceptible to stress from high temperatures, performs well in NSW and cooler regions. Needs extra fertilizer to compensate for its early cropping ability. Can be susceptible to wind damage.

Lychee - Red Ball

$64.00 ($64.00-$120.00 choose a size)

Fruit at a young age. Attractive large red fruit with relatively small seed. Excellent sweet flavour. Mid season, the fruits are about 40g in weight. Fast growing tree. Recently imported chinese variety that will become more widely commercially planted.

Cinnamon Tree

$29.00 ($29.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.
  • Postage Free Truck
  • Plant List
  • Calculate Freight
  • Daleys Fruit Tree Forum