Taylors Flat Fruit Trees (Popular)
Taylors Flat Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Persimmon - Fuyu (NA)
$69.00 ($69.00-$79.00 choose a size)
Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
Dwarf Apricot - Bulida
$59.00
Bulida is a well known and popular Apricot that produces large golden orange fruit. The fruit is firm and very sweet and juicy. Grows to a height of 2m and a width of 2m. Fruits mature early to mid December. Self pollinating. Medium chill makes this a variety that can be grown in most temperate regions of Australia. Plant in a well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.
Dwarf Plum - Narrabeen
$59.00
Large, round fruit with deep pink to red skin over a yellow-green background and a heavy bloom. Flesh is creamy white. The tree is a heavy producing variety, the fruit are sweet, firm and juicy. Used for its fresh fruits, jams and stewing.
Apricot - Moorpark
$49.00
A well recommended cultivar. One of the most popular home garden apricots because of its rich flavour. Excellent for fresh fruit, jam, drying, stewing and juice. Mid- to late season maturity
Peach - Blackburn Elberta
$44.95
Large, freestone variety with a wonderfully sweet flavour. The skin has a deep golden-yellow colour with a red blush. The flesh is soft and yellow. Ideal for eating fresh, drying, stewing and bottling. Mid to late season.
