Tirrannaville Fruit Trees (Popular)
Tirrannaville Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Nashi Pear - Ya Li
$54.00 ($39.00-$54.00 choose a size)
The Ya Li pear has very white, very juicy and very sweet flesh, with a satisfying crunch to it. The skin and the flesh texture is smooth making it a scrumptious delight. It pollinates well with all other nashis.
Special
Jaboticaba
$19.75 ($4.90-$69.00 choose a size)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
Buy 2+ @$19.75ea usually:$29.00ea
Soursop Mountain
$29.00 ($29.00-$79.00 choose a size)
Fruit has lemon coloured, smooth flesh. The fruit is rounder and skin smoother than true Soursop, with a pale green/yellow skin when ripe. Taste is not as good as true Soursop, but its hardiness makes it useful Will tolerate temperatures down to -2 degrees, dry conditions and a wide range of soils. Will grown in full sun or part shade. Trees can reach up to 8m and seedling trees often produce fruit after just 2-3 years. Could be useful as rootstock in colder region for a true Soursop. Also known as Wild Soursop, it grows across a large range in the moist tropics of South and Central America at altitudes of 2000m down to sea level. At Daleys we grow from seed and also produce grafted specimens from a mature tree.
Pre Order Options
Grape - Pinot noir
$19.75 ($19.75-$19.75 choose a size)
Pinot noir grapes are almost black when ripe and are best known for the wine variety of the same name. This grape is best suited to cooler climates with dry summers and produces a light-bodied wine. It has been grown for wine making since the Middle Ages.
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