Lychee - Salathiel

$54.00 ($54.00-$79.00 choose a size)

Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season
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Jaboticaba

$24.00 ($4.90-$49.00 choose a size)

The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
Special Offer: Buy 2+ @$24.00ea usually:$29.00ea

Soursop

$29.00 ($17.75-$49.00 choose a size)

The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.

Olive - Arbequina

$29.00 ($19.75-$149.00 choose a size)

Self fertile. Low chill. Origin: Spain. Small fruit, table olive pickled green. Early harvest. Commercial oil producer.Frost, coastal conditions and salinity tolerant. Cold hardy. Grows well from Cairns to Tasmania. Medium vigor and compact shape makes it ideal for backyards. Performs well in warm climates. Suited to pots and hedges.
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Eucalyptus - Strawberry Gum

$17.75 ($9.75-$19.75 choose a size)

The leaves have a strong aroma somewhat reminiscent of passion fruit or strawberries, used for flavouring and perfumery. Prefers full-sun conditions and well-drained soil, tolerant of low soil fertility. Natural occurs in montane woodlands near Tenterfield NSW. Medium-sized tree up to 10 metres. The tree is frost tolerant down to -8C degrees. Strawberry gum is ideal for temperate conditions but can also grow in subtropical conditions. Leaves can be harvested as required. Harvesting the leaves for culinary use and cut-foliage can done individually or by pruning branches back by 60-80 cm. Regular light pruning also maintains a shorter tree and denser canopy more suited for backyard situations. Use: The strawberry gum has several uses due to the presence of essential oils in the leaf and has been harvested commercially for flavouring and perfumery since the 1980s. Strawberry gum leaf is used to enhance the flavour of cooked fruit dishes and in deserts spiced jams and confectionary to bring-out the classic berry flavour. The leaf is used fresh or dried and as a ground spice. It can also be used in native herb teas and carbonated beverages. The main ingredient methyl cinnamate which imparts a fruity aroma and flavour and composes of up to 98% of the essential oil with ocimene being the remainder at 2%. The oil yield is very high varying from 2-6% fresh weight. When distilling a natural solvent needs to be added to the still during distillation to prevent methyl cinnamate crystals clogging the still.
Special Offer: Buy 1+ @$17.75ea usually:$21.00ea
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