Lychee - No Mai Chi

$74.00

One of the most prized and desired varieties in the world and the leading variety in China. Large red fruits with small seeds, they have clean, dry fruits that are excellent for drying. The trees are harder to grow than other varieties and can be frustratingly slow but with extra care and nurturing they are well worth the effort for the quality of their fruits. Better suited to areas with cool winters. Late season.

Dwarf Lime - Tahitian

$44.00

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Dwarf Orange - Valencia Seedless

$44.00

This seedless orange is a bud sport of the Valencia, maturing a little earlier, its a heavy cropper and good juicing variety. Attractive compact tree. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Dwarf Lemon - Meyer

$44.00

This popular lemon is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown lemons for the home-garden. Very hardy and prolific. The fruits are deep orange-yellow in colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
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Burdekin Plum

$18.75 ($4.90-$19.75 choose a size)

This close relative of the Mango is a native tropical rainforest tree. The deep purple, fleshy, plum-like fruits need to be held for some days to soften and mellow before eating. The flavour then is reminiscent if a prune with a hint of a Davidson's Plum to finish.Early settlers (probably taught by First Australians) were known to bury them in the ground which had the effect of softening them and increasing palatability. The fruit can be eaten raw, or used in wines, jams and jellies. The Burdekin plum is exceptionally hardy and can cope with long dry periods once it is established. It does however prefer free draining soil and lots of sunshine to perform well. Trees are monoecious and will usually set on their own, however they will produce much better yields if they are plants in small clusters of 2-3 trees.
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