Downsfield Fruit Trees (Popular)
Downsfield Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Jade Vine
$39.00 ($29.00-$39.00 choose a size)
Prized for its stunning claw shaped turquoise flowers. These can be eaten as a vegetable. This is a vine for subtropical, tropical gardens or a warm indoors position. It does not tolerate frost. It prefers a moist, free draining soil and can grow 2-5m.
Giant Lau Lau
$42.95
This tree is scattered everywhere across the Pacific. Very popular in Papua New Guinea and the Solomon Islands. The giant long glossy leaves make it a spectacular feature before you even spot the fruit. The stunning fruit is bright red and has a crisp apple like flavour, although some can be a little watery. If you have some space in a frost free garden this tree will be a treasure. Even though tropical it grows and fruits well in the North Coast of NSW. With adequate water it grows at a rapid rate reaching up to 6-7m
Flame Tree - Grafted
$39.00 ($19.75-$79.00 choose a size)
Australias most spectacular flowering rainforest tree with brilliant red flowers in mid spring. Superb shade tree and very hardy, will grow in most regions of Australia. Grafted trees will flower within 3 years and selected from a vibrant flowering selection.
Special
Acerola - Florida Sweet
$29.00 ($14.90-$79.00 choose a size)
This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
Buy 1+ @$29.00ea usually:$34.00ea
Malabar Chestnut
$19.75 ($14.90-$59.00 choose a size)
Also known as Saba Nut, this medium sized, fast growing tree is grown in many parts of the world. It makes a beautiful landscape specimen and an attractive indoor plant. The large white flowers are very fragrant, another reason to have it in the garden. Overall, this versatile tree is a handsome landscape addition. The seeds have been recommended for eating eaten either raw or roasted, however recent research has indicated that there may be toxic compounds present that are not neutralised through cooking. When roasted or fried in oil they taste like chestnuts or cashews They can also be ground and used as a flour substitute when baking bread. The young leaves and flowers have also been cooked and eaten as a vegetable, however no mention is made of this in the research. Production of nuts starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous. WARNING: SEEDS SHOULD NOT BE EATEN
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