Dwarf Plum Gulf Gold Tree (G)

$37.00 ($34.95-$79.00 choose a size)

This golden plum is firm with excellent flavour & texture and a small seed. 350 hours chill. This dwarf plum is an ideal backyard variety and perfect for pots. An excellent all-round variety with the added bonus that it doesn't seem to be attractive to fruit fly as much as other stonefruit. Partially self pollinating but benefits from pollination with Gulf Ruby. Attractive in spring when it is smother in white blossoms.

Muscadine Grape - Noble

$19.75 ($17.75-$34.95 choose a size)

Most popular red muscadine grape for wine or juice production. It is self-fertile. Yields and disease resistance are high, and berry ripening is fairly uniform. Flavour is less musky than most muscadine grapes. Excellent fresh eating or good for wine making. Exclusive to Daleys this is a recently released Florida variety.
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Peach - Flordaprince

$37.00

Yellow-fleshed variety requiring only 150 hours chill. A medium sized round fruit with a firm skin and good blush. Semi-clingstone. Earliest fruiting peach, popular low chill variety

Lemon - Meyer

$39.00 ($34.00-$39.00 choose a size)

The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown home-garden varieties. Very hardy and prolific. The fruits are a deep orange-yellow colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin.

Lime - Kaffir

$34.00 ($34.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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