Apricot - Glengarry

$79.00

Heavy cropping variety with small pale golden fruit and a slight blush. The tree is large, vigorous and heavy bearing. One of a few varieties that will crop in the subtropics. The fruits are very flavourful and a summer stonefruit delight. Prune branches during winter. Apricots grow best in full sun positions with good drainage and a regular application of fertiliser during the growin season. Fruit Fly and birds can be a problem and we recommend quality netting to cover the tree that is not harmful to wildlife.
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Mulberry - White Shahtoot

$59.00 ($29.00-$129.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
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Wampee - Yeem Pay

$49.00 ($49.00-$79.00 choose a size)

Grafted elongated, large yellow skinned variety. Heavy cropping and very sweet. It is also a highly valued backyard tree in southern China. The fruits are highly aromatic and have a sweet tangy flavour.
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Nectarine - Sunwright

$49.00

A yellow-fleshed nectarine to 150 hours chill. A semi -clingstone, oval fruit, small to medium size with attractive colour, (80 - 90% blush), slightly soft flesh, good flavour. Very early fruiting. Thin fruit to get good fruit size.
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Truffle - White - host Pinus pinea

$109.00 ($109.00-$129.00 choose a size)

The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pates, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a highly valued ingredient. The host tree is the Pine Nut, or Pinus pinea which produces the delicious nuts, they are inoculated with truffle mycorrhiza. In Europe, truffles thrive in nutrient poor, calcareous (lime) soils and a temperate climate. Therefore to establish a truffiare in Australia you will require an area with a similar climate, including rainfall & winter frosts, sufficient available water for drought proofing, and apply a great deal of lime to replicate the European soil types. They need cold winter temperatures with a few frosts. Hot summer temperatures for initiating truffle formation. Free draining soils, suitable for altering with lime. Sufficient rainfall or irrigation water.
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