Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
Popularity: 1
![Tamarind Fruit - By changephoto [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]](https://plant.daleysfruit.com.au/trees/s/Tamarind-1059.jpeg)
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up t
Popularity: 1
Bushy evergreen shrub to around 1.5m high by 1m wide, making it an excellent shape for hedging.Bears white flowers in Spring and shows red flushes in its new foliage.
Popularity: 1
![Sandpaper Fig Birds eye By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Fig-Sandpaper-Birds-Eye-4251.jpeg)
An outstanding selection of the native Sandpaper fig. Large, flavoursome, red fleshed fig. The fruits ripen from red to dark-red almost black and are sweet and floral tasting. Heavy cropping and no splitting in wet weather. Ideal native fig for a wide range of climates.
Popularity: 1
The leaves have a pleasant spicy cinnamon-like aroma and flavour. The attractive flowers are creamy coloured and star shaped, followed by star-like capsules. The cinnamon myrtle is well suited to the home garden. The tree is adaptable to a broad range of conditions and different soil types. Cinnamon myrtle is suitable for full-sun and semi-shade situations. The tree is tolerant of light frosts. Leaves can be harvested as sprigs for use in cooking. This is a specific selection for its flavouring qualities, and is the actual clonal variant that inspired the name “cinnamon myrtle” in the 19
