Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![Green Mango Not exact variety By Josch13 [CC0 1.0 (https://creativecommons.org/publicdomain/zero/1.0/deed.en)] From Pixabay](https://plant.daleysfruit.com.au/trees/s/Mango-Keow-Savoey-4644.jpeg)
Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green salad vegetable. When ripe it turns a soft green/yellow. Semi-translucent pulp with overripe flavours. Oblong dark green fruit weighing between 170 and 390 grams with a polyembryonic seed
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![Tamarind Fruit - By changephoto [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]](https://plant.daleysfruit.com.au/trees/s/Tamarind-1059.jpeg)
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up t
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Ovate shaped fruit with a green/yellow skin colour. Fruit weigh between 300 - 800 gms and sets regularly and heavy and can be consumed both as green and ripe fruit. One of the latest ripening varieties.
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![Aniseed Myrtle Backhousia anisata pic taken Royal Botanic Gardens Cranbourne, Victoria, Australia By Melburnian [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Aniseed-Myrtle-1852.jpeg)
This stunning rainforest tree has strong aniseed scented leaves that make a delicious refreshing aniseed tea. The leaves are often used for flavouring desserts, sauces and preserves.
