Petrie Terrace Fruit Trees (Popular)
Petrie Terrace Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Chestnut - Flemings Special
$89.00
A specially selected, budded cultivar. Produces large brown nuts with a predominant stripe. Excellent quality nut for roasting. In addition to their nuts, Chestnuts are valuable as ornamental trees for larger gardens. Prefers well drained, acid soils. Mid-season maturity.
Special
Davidsons Plum - QLD
$14.90 ($4.90-$99.00 choose a size)
Outstanding small tree for warm position or indoors. Large pinnate leaves make it a striking specimen plant. The edible purple fruits have bright red flesh and make excellent jam. Prefers some shade. Fruits in the autumn and winter. The plum-sized fruit hang from the crown in panicles. Native to North QLD and SE QLD rainforests.
Special Offer: Buy 2+ @$14.90ea usually:$19.75ea
Maple - Japanese Osakazuki
$79.00 ($49.00-$79.00 choose a size)
A neatly rounded tree growing to approx 6 metres in height. Known for one of the best autumn colour variety within the Japanese maples. Its green foliage turns a fiery crimson in autumn. It has a broad vase shaped growth habit usually multi-stemmed. Clusters of small red flowers can be found in Spring.
Special
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea
Pepper - Black
$29.00 ($29.00-$39.00 choose a size)
Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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