Lime - Kaffir

$34.00 ($34.00-$79.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Longan - Chompoo

$69.00

A Thai variety with large, high quality fruit with a faint pink tinge in the flesh. Relatively small seed. Longans are closely related to Lychees, and are highly regarded in Thailand. Generally hardier and quick growing than the lychee.

Dwarf Persimmon - Ichikikijiro (NA)

$69.00 ($69.00-$79.00 choose a size)

Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.

Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Persimmon - Dai Dai Maru (A)

$49.00 ($49.00-$49.00 choose a size)

The rounded fruit is of medium sized, orange-red, glossy, with a slight bloom; has dark flesh, is not edible until fully ripe and soft; seedless unless cross-pollinated; bears good crops regularly. The tree is of semi-erect habit.
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