Holmview Fruit Trees (Popular)
Holmview Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Coconut Malay Green
$59.00 ($59.00-$79.00 choose a size)
Moderate sized fruit with large volume-to-husk ratio. Reputedly the sweetest fruits for drinking. These high yielding precocious hybrid selections will grow outside of the tropics, in a warm and sheltered position. Worth trying in coastal locations as far south as Coffs Harbour. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them.
Apple 3 way - Gala Red Fuji Pink Lady
$89.00
Multigraft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Gala is Early to mid-season. Red Fuji, Mid- to late season and Pink Lady cv.'Cripp's Pink' is a late season variety.
Dwarf Coconut Malay Gold
$59.00 ($59.00-$79.00 choose a size)
Tapering trunk with a bulbous base. These high yielding precocious hybrid selections will grow outside of the tropics, in a warm and sheltered position. Worth trying in coastal locations as far south as Coffs Harbour. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them.
Lychee - Salathiel
$54.00 ($54.00-$79.00 choose a size)
Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season
Lime - Kaffir
$34.00 ($34.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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