Finger Lime - Tasty Green

$40.95 ($29.90-$40.95 choose a size)

A long green skinned fruit with clear vesicles. Tasty Green fruits for a long season and has a delicious lime flavour. They are not as sour as Tahitian limes and may be eaten straight off the tree. A delicate but spikey rainforest tree that offers fruits with a distinctive citrus flavour to sweet or savoury dishes. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings.

Finger Lime - Alstonville

$46.95

Mostly seedless fruit with lime green vesicles, the skin is smooth and brown with green tinges. A highly productive selection with excellent quality fruit. Fruits are 7-12 cm long when fully ripe.

Australian Round Lime

$40.95

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

Davidsons Plum - Smooth

$29.90 ($17.90-$29.90 choose a size)

A rare and endangered species of Davidsons Plum that is native to a restricted area of in the Brunswick Tweed region. Edible bright red fruit used to make preserves. Trees are cutting grown or grafted as the fruit rarely contain seeds.

Burdekin Plum

$3.90 ($3.90-$17.90 choose a size)

This close relative of the Mango is a native tropical rainforest tree. The deep purple, fleshy, plum-like fruits need to be held for some days to soften and mellow before eating. Early settlers (probably taught by the Aborigines) were known to bury them in the ground which had the effect of softening them and increasing palatability. The fruit can be eaten raw, or used in wines, jams and jellies. The Burdekin plum is exceptionally hardy and can cope with long dry periods once it is established. It does however prefer free draining soil and lots of sunshine to perform well. Trees are monoecious and will usually set on their own, however they will produce much better yields if they are plants in small clusters of 2-3 trees.
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