Jujube - Li

$124.00 ($119.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile

Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.

Feijoa - White Goose PBR

$69.00

Large fruit with very sweet flavour and smooth soft juicy pulp. Upright and vigorous plant. Early season March/April This variety is subject to Plant Breeder Rights.
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Fig - Violette De Bordeaux

$49.00 ($49.00-$59.00 choose a size)

Considered by many the finest of Fig Varieties, Violette De Bordeaux sets the standard for closed-eye, mission type figs. Deep Aubergine skin conceals a vibrant red strawberry pulp that is superb and rich with complex flavours, notably that of maple sugar. Fruits are medium to large sized and suitable for both fresh and drying. A hardy cultivar that is naturally semi-dwarfing and drought tolerant, Violette de Bordeaux is an excellent choice for those with space and water restrictions. The tree will grow to more than 3m high and wide if not pruned

Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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