Dwarf Avocado - Wurtz (A)

$69.00 ($69.00-$79.00 choose a size)

A small tree to about 4m popular for the back yard. A moderate cropper of medium sized rich, high quality fruit. Pear-shaped with dark green skin using Guatamalan rootstock. Aug - Oct Does best if grown with a B type pollinator.

Custard Apple - African Pride

$49.00 ($49.00-$69.00 choose a size)

This heart shaped fruit has a medium thick skin, more seed than the Pinks Mammoth and produces high yields. Early and consistent bearing, presentable fruit and early maturing is what makes this the main commercial variety.

Dwarf Peach - Sunset Backyard Beauty

$59.00 ($59.00-$79.00 choose a size)

High density flowering of double pink peach blossom in spring make this tree a delight in the garden, it produces white fleshed full sized freestone peaches in early summer Often ripening in time for Christmas. No pollination required. Sometimes referred to as a Super Dwarf Peach Tree. This is an ideal tree to get the kids involved in growing their own fruit in the garden!

Monstera - Fruit Salad Tree

$17.90 ($17.90-$17.90 choose a size)

Often called the Fruit Salad Treeor the Swiss Cheese Plant as the ripened fruit has a pineapple-banana odour and fruit salad taste. The mature fruit has a yellow-green, violet-spotted rind of hexagonal plates covering a creamy-white, soft pulp. Highly ornamental, an excellent choice for heavily shaded positions.
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Yacon - Apple of the Earth

$12.75 ($1.95-$17.75 choose a size)

Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The offsets are then replanted for the next season.
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