Westlake (qld) Fruit Trees (Popular)
Westlake (qld) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Cherimoya - Sofia
$89.00
A prolific fruiting selection with white flesh that is sweet and rich with a smooth, custardy vanilla flavour.Has performed exceedingly well in Adelaide SA.Originating in Quito, Ecuador.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Canistel Aurea
$79.00
Aurea produces a large elongated fruit of excellent quality. The fruit is delicious eaten fresh or with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog-like milk shakes.
Dwarf Persimmon - Ichikikijiro (NA)
$79.00 ($79.00-$79.00 choose a size)
Large, flat fruit of excellent quality, non-astringent and seedless when grown on its own. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Will fruit as early as March in the subtropics. Ichikikijiro generally produce only one flush of growth in the spring so don't be alarmed if your tree is not growing in summer, this habit contributes to their small stature.
Apricot - Glengarry
$79.00
Heavy cropping variety with small pale golden fruit and a slight blush. The tree is large, vigorous and heavy bearing. One of a few varieties that will crop in the subtropics. The fruits are very flavourful and a summer stonefruit delight. Prune branches during winter. Apricots grow best in full sun positions with good drainage and a regular application of fertiliser during the growin season. Fruit Fly and birds can be a problem and we recommend quality netting to cover the tree that is not harmful to wildlife.
Canistel - Grey
$79.00
Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.
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