Sapodilla - Tropical

$79.00

A Singapore variety to 4m tall. Flavour is very sweet like brown sugar with a slightly gritty texture like a pear. Average weight 100 - 115gms. Sapodillas are highly prized in Asia with their sweet, brown-sugar, cinnamon flavoured fruit. Their brown furry skin looks a little like a kiwi fruit

Longan - Haew

$69.00 ($69.00-$79.00 choose a size)

Haew is a late maturing cultivar. The high quality fruit is medium to large in size with a rather small seed. Being a late fruiting cultivar it tends to bear in alternate years. Marcotted trees will commence bearing in 2 years.

Lychee - Wai Chee

$54.00 ($54.00-$79.00 choose a size)

Crops heavily and regularly in subtropical climates with high quality delicious fruit. Compact growth habit. Freshly picked Lychees are absolutely delicious compared to canned or supermarket fruit. Prefers sheltered, rich well drained soil, with lots organic mulch, and cool winters. Late season

Acerola - Florida Sweet

$29.00 ($17.90-$79.00 choose a size)

This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.

Loquat - Nagasakiwase

$42.95 ($42.95-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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