$27.00 ($17.75-$79.00 choose a size)

Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up to 30 metres. It is highly wind resistant with strong graceful branches with rough fissured bark. The fruits look like beans and are borne in great abundance along the new branches. They range from 5-20cm in length and can be from 2-3cm in diameter.

Macadamia - A4

$34.95 ($19.75-$59.00 choose a size)

A very precocious tree that can produce commercial yields in three years. A medium spreading tree with an open canopy. Mid season fall. Susceptible to stress from high temperatures, performs well in NSW and cooler regions. Needs extra fertilizer to compensate for its early cropping ability. Can be susceptible to wind damage.

Curry Tree

$17.75 ($17.75-$49.00 choose a size)

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten

Madagascar jasmine


The trumpet-shaped blooms are in season year-round, provided they are given enough light and water, and are a popular component of bridal bouquets. It is a vigorous climber, tough-stemmed, bearing dark green leathery leaves, which grow in pairs at regular intervals along the vine. It grows best in sunny, tropical conditions, or inside. They can grow from 2-;6 meters, and are widely cultivated as garden plants. They can flourish for years, grown indoors on a sunny windowsill. They can be moved outside or into a greenhouse during the summer.

Blackberry Jam Fruit


The Flesh of this rare fruit taste just like blackberry jam. They are ready to pick when they turn yellow and can be eaten straight off the tree. Slow growing, this is an attractive bushy shrub with fragrant flowers. Grows best in part shade and it is sensitive to over-watering in the cooler months. It required an acidic soil and good drainage.
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